|Dashi granules||2 Teaspoon|
|Water||4 Cup (64 tbs)|
|Miso paste||3 Tablespoon|
|Silken tofu||8 Ounce, diced|
|Green onions||2 , sliced diagonally into 1/2 inch pieces|
In a medium saucepan over medium-high heat, combine dashi granules and water; bring to a boil. Reduce heat to medium, and whisk in the miso paste. Stir in tofu. Separate the layers of the green onions, and add them to the soup. Simmer gently for 2 to 3 minutes before serving.