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Miso Soup

Takako's picture
Dashi is a basic stock used in Japanese cooking which is made by boiling dried kelp (seaweed) and dried bonito (fish).
Ingredients
  Dashi granules 2 Teaspoon
  Water 4 Cup (64 tbs)
  Miso paste 3 Tablespoon
  Silken tofu 8 Ounce, diced
  Green onions 2 , sliced diagonally into 1/2 inch pieces
Directions

In a medium saucepan over medium-high heat, combine dashi granules and water; bring to a boil. Reduce heat to medium, and whisk in the miso paste. Stir in tofu. Separate the layers of the green onions, and add them to the soup. Simmer gently for 2 to 3 minutes before serving.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Japanese
Course: 
Breakfast
Taste: 
Sour
Feel: 
Smooth
Method: 
Boiled
Dish: 
Soup
Interest: 
Holiday, Kids, Healthy
Ingredient: 
Vegetable
Preparation Time: 
5 Minutes
Cook Time: 
15 Minutes
Ready In: 
20 Minutes
Servings: 
4

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Average: 4 (8 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 60 Calories from Fat 21

% Daily Value*

Total Fat 2 g3.6%

Saturated Fat 0.33 g1.7%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 541.9 mg22.6%

Total Carbohydrates 6 g1.8%

Dietary Fiber 0.87 g3.5%

Sugars 1.6 g

Protein 4 g8.8%

Vitamin A 5% Vitamin C 4.6%

Calcium 2.8% Iron 4.8%

*Based on a 2000 Calorie diet

1 Comment

shantihhh's picture
Miso is so soothing the true comort food!
Miso Soup Recipe