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Teriyaki Sloppy Joes

Diet.Chef's picture
Ingredients
  Ground chuck 1 1⁄4 Pound
  Chopped green onions 1⁄4 Cup (4 tbs)
  Chopped celery 1⁄3 Cup (5.33 tbs)
  Chopped water chestnuts 1⁄3 Cup (5.33 tbs)
  Minced ginger root 1⁄4 Teaspoon
  Garlic 1 Clove (5 gm), minced
  Low sodium teriyaki sauce 3 Tablespoon
  Tomato paste 1⁄3 Cup (5.33 tbs)
  Low calorie catsup 1⁄4 Cup (4 tbs)
  Cider vinegar 2 Teaspoon
  Water 1⁄2 Cup (8 tbs)
  Hamburger buns 4 , split and toasted
Directions

Combine first 6 ingredients in a large nonstick skillet,- cook over medium heat, stirring occasionally, until meat is browned and vegetables are render.
Drain well and pat dry with paper towels.
Wipe pan drippings from skillet with a paper towel.
Return meat mixture to skillet; add teriyaki sauce, tomato paste, catsup, and vinegar, stir-ring well.
Reduce heat to low, and simmer 15 minutes, stirring frequenrty.
Add water, stirring well; cook an additional 5 minutes.
Spoon 1/3 cup meat mixture over each bun half.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Simmering
Dish: 
Sandwich
Ingredient: 
Beef
Interest: 
Kids

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