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Japanese Chicken Wings

Chicken wings are egged and fried in butter, then baked in a tangy sauce of soy sauce, water, sugar, vinegar, garlic powder and salt. Delicious, sticky chicken wings.
Ingredients
  Chicken wings 1 Pound
  Egg 1 , slightly beaten
  All purpose flour 1 Cup (16 tbs) (for coating)
  Butter 1 Cup (16 tbs)
  Soy sauce 3 Tablespoon
  Water 3 Tablespoon
  White sugar 1 Cup (16 tbs)
  White vinegar 1⁄2 Cup (8 tbs)
  Garlic powder/To taste 1⁄2 Teaspoon
  Salt 1 Teaspoon
Directions

Preheat oven to 350 degrees F (175 degrees C).

Cut wings in half, dip in egg and coat with flour.

Heat butter in a large, deep skillet over medium-high heat. Fry wings until deep brown. Place in a shallow roasting pan.

In a small bowl combine soy sauce, water, sugar, vinegar, garlic powder and salt. Pour over wings.

Bake in preheated oven for 30 to 45 minutes, basting wings with sauce often.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Japanese
Course: 
Breakfast
Feel: 
Meaty, Rich
Method: 
Baked
Occasion: 
Christmas
Interest: 
Holiday, Kids
Ingredient: 
Chicken, Egg, Milk Product
Preparation Time: 
15 Minutes
Cook Time: 
45 Minutes
Ready In: 
60 Minutes
Servings: 
4

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