Japanese Chicken Wings
|Chicken wings||1 Pound|
|Egg||1 , slightly beaten|
|All purpose flour||1 Cup (16 tbs) (for coating)|
|Butter||1 Cup (16 tbs)|
|Soy sauce||3 Tablespoon|
|White sugar||1 Cup (16 tbs)|
|White vinegar||1⁄2 Cup (8 tbs)|
|Garlic powder/To taste||1⁄2 Teaspoon|
Preheat oven to 350 degrees F (175 degrees C).
Cut wings in half, dip in egg and coat with flour.
Heat butter in a large, deep skillet over medium-high heat. Fry wings until deep brown. Place in a shallow roasting pan.
In a small bowl combine soy sauce, water, sugar, vinegar, garlic powder and salt. Pour over wings.
Bake in preheated oven for 30 to 45 minutes, basting wings with sauce often.