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Teriyaki Toasted Nuts

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Ingredients
  Nuts 2 Cup (32 tbs), mixed
  Butter 2 Tablespoon
  Soy sauce 1 Tablespoon
  Ground ginger 1⁄2 Teaspoon
  Garlic salt 1⁄4 Teaspoon
  Lemon juice 1 Teaspoon
Directions

Preheat oven to 325°F (165°C).
Spread nuts on a large ungreased baking sheet with raised sides.
Roast nuts for 5 to 10 minutes until lightly browned.
In a small skillet, melt butter or margarine.
Stir in soy sauce, ginger, garlic salt and lemon juice; brush over toasted nuts.
Roast for 5 minutes longer until golden brown.

Recipe Summary

Cuisine: 
Japanese
Course: 
Appetizer
Method: 
Browned
Ingredient: 
Nut

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4.05357
Average: 4.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1969 Calories from Fat 1645

% Daily Value*

Total Fat 178 g273.4%

Saturated Fat 41 g205%

Trans Fat 0 g

Cholesterol 64.5 mg21.5%

Sodium 2259.5 mg94.1%

Total Carbohydrates 54 g18.1%

Dietary Fiber 20.9 g83.5%

Sugars 10.7 g

Protein 63 g125.4%

Vitamin A 15.1% Vitamin C 4.1%

Calcium 42.2% Iron 3.3%

*Based on a 2000 Calorie diet

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Teriyaki Toasted Nuts Recipe