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Teriyaki Toasted Nuts

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Ingredients
  Nuts 2 Cup (32 tbs), mixed
  Butter 2 Tablespoon
  Soy sauce 1 Tablespoon
  Ground ginger 1⁄2 Teaspoon
  Garlic salt 1⁄4 Teaspoon
  Lemon juice 1 Teaspoon
Directions

Preheat oven to 325°F (165°C).
Spread nuts on a large ungreased baking sheet with raised sides.
Roast nuts for 5 to 10 minutes until lightly browned.
In a small skillet, melt butter or margarine.
Stir in soy sauce, ginger, garlic salt and lemon juice; brush over toasted nuts.
Roast for 5 minutes longer until golden brown.

Recipe Summary

Cuisine: 
Japanese
Course: 
Appetizer
Method: 
Browned
Ingredient: 
Nut

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