Preheat oven to 325°F (165°C).
Spread nuts on a large ungreased baking sheet with raised sides.
Roast nuts for 5 to 10 minutes until lightly browned.
In a small skillet, melt butter or margarine.
Stir in soy sauce, ginger, garlic salt and lemon juice; brush over toasted nuts.
Roast for 5 minutes longer until golden brown.