Drain pineapple reserving syrup.
Combine syrup and next 6 ingredients; pour over meat and marinate 1 hour.
Broil 4 to 5 inches from heat for 7 minutes, brushing once with marinade.
Turn and broil 5 to 7 minutes longer, again brushing once with marinade.
Add pineapple slices to broiler during last 3 or 4 minutes of cooking and brush with marinade.
Serve with hot cooked rice; garnish with tomato wedges and parsley.