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Pork Teriyaki

Flavors.of.Asia's picture
Ingredients
  Boneless pork steaks 2 Pound, cut in 1-inch cubes
  Soy sauce 1 Cup (16 tbs)
  Sherry/Sweet rice wine 1⁄4 Cup (4 tbs)
  Garlic 1 Clove (5 gm), crushed
  Sugar 1 Teaspoon
Directions

Marinate meat for 1 hour in a mixture of the soy sauce, sherry, crushed garlic, and sugar.
Broil slowly, basting with the marinade during broiling.

Recipe Summary

Course: 
Main Dish
Method: 
Broiled
Ingredient: 
Pork
Servings: 
4

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4.125
Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 469 Calories from Fat 253

% Daily Value*

Total Fat 28 g43.2%

Saturated Fat 9.9 g49.3%

Trans Fat 0.3 g

Cholesterol 140.6 mg46.9%

Sodium 3779.2 mg157.5%

Total Carbohydrates 8 g2.5%

Dietary Fiber 0.54 g2.1%

Sugars 2.3 g

Protein 44 g87.2%

Vitamin A 0.4% Vitamin C 0.65%

Calcium 5.1% Iron 21.1%

*Based on a 2000 Calorie diet

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Pork Teriyaki Recipe