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Teriyaki Wrap Ups

Microwaverina's picture
  Sugar 1 Tablespoon
  Chopped onion/1 teaspoon instant minced onion 1 Tablespoon
  Garlic/1/8 teaspoon instant minced garlic 1 Clove (5 gm), minced
  Ginger 1⁄4 Teaspoon
  Soy sauce 1⁄4 Cup (4 tbs)
  Sirloin steak 1⁄2 Pound, cut into thin strips
  Canned water chestnuts 5 Ounce (1 Can)

In small bowl, combine sugar, onion, garlic, ginger and soy sauce; mix well.
Add steak strips, tossing to coat with soy mixture.
Let stand 15 to 30 minutes, stirring occasionally.
Drain steak strips and wrap each around water chestnut (cut larger water ch

Recipe Summary

Side Dish

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