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Japanese Style Beef And Chicken Wing Kabobs

Barbecue.Master's picture
  Beef sirloin steak 1 Pound
  Canned pineapple slices 14 1⁄4 Ounce (1 Can)
  Catsup 1⁄2 Cup (8 tbs)
  Vinegar 3 Tablespoon
  Instant beef bouillon granules 2 Teaspoon
  Finely chopped onion 1⁄4 Cup (4 tbs)
  Celery seed 1 Teaspoon
  Ground cinnamon 1⁄2 Teaspoon
  Ground allspice 1⁄4 Teaspoon
  Bay leaf 1
  Whole chicken wings 12 Small

Cut beef in 1-inch pieces.
Drain pineapple; reserve syrup.
Cover and refrigerate pineapple.
Add water to syrup, if necessary, to measure 3/4 cup liquid; combine with catsup, vinegar, bouillon, onion, celery seed, cinnamon, allspice, and bay leaf.
Add meat pieces to marinade.
Cover; refrigerate several hours, stirring occasionally.
Drain meat, reserving marinade.
Quarter each pineapple slice; place 2 pieces together.
Thread on skewers alternately with beef and chicken.
Grill over hot coals till done, about 20 minutes, turning and brushing occasionally with reserved marinade.
Heat remaining marinade; pass with kabobs

Recipe Summary

Difficulty Level: 
Main Dish

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Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1849 Calories from Fat 651

% Daily Value*

Total Fat 72 g111.2%

Saturated Fat 27 g134.9%

Trans Fat 0.2 g

Cholesterol 411.9 mg137.3%

Sodium 4300.9 mg179.2%

Total Carbohydrates 120 g40.1%

Dietary Fiber 6.9 g27.7%

Sugars 102.6 g

Protein 174 g347.9%

Vitamin A 28.1% Vitamin C 113.9%

Calcium 32.4% Iron 76%

*Based on a 2000 Calorie diet

Japanese Style Beef And Chicken Wing Kabobs Recipe