Chicken And Mushroom Soup Japanese Style
|Raw chicken breast||1⁄2 , boned|
|Seasoned hot chicken broth||5 Cup (80 tbs), seasoned well|
|Cooked rice||1 Cup (16 tbs)|
|Lemon peel strip||6|
Put hot chicken broth in fondue pot over high heat.
When boiling add chicken and mushrooms and cook for 3 minutes