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Chicken And Mushroom Soup Japanese Style

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Ingredients
  Raw chicken breast 1⁄2 , boned
  Mushrooms 9 Medium
  Seasoned hot chicken broth 5 Cup (80 tbs), seasoned well
  Cooked rice 1 Cup (16 tbs)
  Lemon peel strip 6
Directions

Put hot chicken broth in fondue pot over high heat.
When boiling add chicken and mushrooms and cook for 3 minutes

Recipe Summary

Cuisine: 
Japanese
Course: 
Appetizer
Method: 
Boiled
Dish: 
Soup
Ingredient: 
Chicken

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4.273685
Average: 4.3 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 439 Calories from Fat 19

% Daily Value*

Total Fat 2 g3.3%

Saturated Fat 0.48 g2.4%

Trans Fat 0 g

Cholesterol 49.9 mg16.6%

Sodium 3083.5 mg128.5%

Total Carbohydrates 70 g23.4%

Dietary Fiber 8.5 g34%

Sugars 10.5 g

Protein 35 g70.4%

Vitamin A 1% Vitamin C 136.4%

Calcium 10% Iron 25.1%

*Based on a 2000 Calorie diet

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Chicken And Mushroom Soup Japanese Style Recipe