Teriyaki For Two
|Sirloin||1 Pound, cut into 2-inch cubes|
|Firmly packed brown sugar||1⁄4 Cup (4 tbs)|
|Soy sauce||1⁄2 Cup (8 tbs)|
|Garlic clove||1 Large, crushed|
|Grated ginger root||1 Teaspoon|
Put all ingredients in a large bowl and toss to mix.
Marinate at room temperature 2 to 3 hours, if time permits.
About 20 minutes before serving, thread beef cubes on 4 short skewers.
Baste with teriyaki sauce.
Place under broiler or barbecue over coals, basting and turning often.
To test doneness, cut a small slit in center of one cube, or press finger into cube.
Medium-rare steak is pink in center and springs back when pressed.
Serve skewered beef on a bed of hot rice and pour any remaining teriyaki sauce over all.