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Teriyaki For Two

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Ingredients
  Sirloin 1 Pound, cut into 2-inch cubes
  Firmly packed brown sugar 1⁄4 Cup (4 tbs)
  Soy sauce 1⁄2 Cup (8 tbs)
  Garlic clove 1 Large, crushed
  Grated ginger root 1 Teaspoon
Directions

Put all ingredients in a large bowl and toss to mix.
Marinate at room temperature 2 to 3 hours, if time permits.
About 20 minutes before serving, thread beef cubes on 4 short skewers.
Baste with teriyaki sauce.
Place under broiler or barbecue over coals, basting and turning often.
To test doneness, cut a small slit in center of one cube, or press finger into cube.
Medium-rare steak is pink in center and springs back when pressed.
Serve skewered beef on a bed of hot rice and pour any remaining teriyaki sauce over all.

Recipe Summary

Cuisine: 
Japanese
Course: 
Side Dish
Method: 
Barbecue
Ingredient: 
Beef

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Average: 4.4 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1203 Calories from Fat 521

% Daily Value*

Total Fat 58 g88.9%

Saturated Fat 23.3 g116.4%

Trans Fat 0 g

Cholesterol 213.2 mg71.1%

Sodium 7439.7 mg310%

Total Carbohydrates 67 g22.4%

Dietary Fiber 1.2 g4.8%

Sugars 57.1 g

Protein 100 g200.9%

Vitamin A 0.01% Vitamin C 2.2%

Calcium 18.7% Iron 53.7%

*Based on a 2000 Calorie diet

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Teriyaki For Two Recipe