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Teriyaki For Two

fast.cook's picture
Ingredients
  Sirloin 1 Pound, cut into 2-inch cubes
  Firmly packed brown sugar 1⁄4 Cup (4 tbs)
  Soy sauce 1⁄2 Cup (8 tbs)
  Garlic clove 1 Large, crushed
  Grated ginger root 1 Teaspoon
Directions

Put all ingredients in a large bowl and toss to mix.
Marinate at room temperature 2 to 3 hours, if time permits.
About 20 minutes before serving, thread beef cubes on 4 short skewers.
Baste with teriyaki sauce.
Place under broiler or barbecue over coals, basting and turning often.
To test doneness, cut a small slit in center of one cube, or press finger into cube.
Medium-rare steak is pink in center and springs back when pressed.
Serve skewered beef on a bed of hot rice and pour any remaining teriyaki sauce over all.

Recipe Summary

Cuisine: 
Japanese
Course: 
Side Dish
Method: 
Barbecue
Ingredient: 
Beef

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