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Teriyaki Steak

Ingredients
  Soy sauce 1⁄2 Cup (8 tbs)
  Dry white wine 1⁄4 Cup (4 tbs)
  Garlic 1 Clove (5 gm), crushed
  Sugar 2 Tablespoon
  Ground ginger 1⁄2 Teaspoon
  Sirloin steak/Rib steak 2 Pound, cut 1/2 inch thick
Directions

Combine first 5 ingredients and stir to dissolve sugar.
Place steak in heavy-duty plastic bag; pour marinade over steak.
Secure plastic bag making sure marinade surrounds the meat and place on tray in refrigerator for 15 minutes.
Remove steak from sauce a

Recipe Summary

Cuisine: 
Japanese
Method: 
Broiled
Ingredient: 
Ginger

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Average: 4.3 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2072 Calories from Fat 1042

% Daily Value*

Total Fat 116 g177.8%

Saturated Fat 46.6 g232.9%

Trans Fat 0 g

Cholesterol 426.3 mg142.1%

Sodium 7663.2 mg319.3%

Total Carbohydrates 45 g14.9%

Dietary Fiber 1.4 g5.8%

Sugars 32.9 g

Protein 193 g385.5%

Vitamin A 0.1% Vitamin C 2.9%

Calcium 26% Iron 91.2%

*Based on a 2000 Calorie diet

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Teriyaki Steak Recipe