|Soy sauce||1⁄2 Cup (8 tbs)|
|Dry white wine||1⁄4 Cup (4 tbs)|
|Garlic||1 Clove (5 gm), crushed|
|Ground ginger||1⁄2 Teaspoon|
|Sirloin steak/Rib steak||2 Pound, cut 1/2 inch thick|
Combine first 5 ingredients and stir to dissolve sugar.
Place steak in heavy-duty plastic bag; pour marinade over steak.
Secure plastic bag making sure marinade surrounds the meat and place on tray in refrigerator for 15 minutes.
Remove steak from sauce a