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Chilled Tomato Miso Soup

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Ingredients
  Ripe tomatoes 3 Pound, cored and quartered (6 Large Size)
  Minced peeled gingerroot 1 Tablespoon (Fresh)
  Rice vinegar 1⁄2 Cup (8 tbs)
  Maple syrup 1⁄4 Cup (4 tbs)
  Miso 1⁄4 Cup (4 tbs) (Soybean Paste)
  Salt 1⁄4 Teaspoon
  Basil oil 1 1⁄4 Teaspoon
Directions

Combine tomatoes and gingerroot in a food processor; process until smooth.
Strain mixture through a sieve into a medium bowl; discard solids.
Combine strained tomato mixture, vinegar, maple syrup, miso, and salt; stir well.
Cover and chill.
Spoon 1 cup soup into each bowl; drizzle each with 1/4 teaspoon oil, and garnish with a basil sprig, if desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Side Dish
Method: 
Chilling
Restriction: 
Vegetarian
Ingredient: 
Tomato
Interest: 
Healthy

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Average: 4 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 657 Calories from Fat 117

% Daily Value*

Total Fat 13 g20.5%

Saturated Fat 1.7 g8.3%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 3124.6 mg130.2%

Total Carbohydrates 127 g42.3%

Dietary Fiber 20.3 g81.4%

Sugars 87.2 g

Protein 20 g40.6%

Vitamin A 227.9% Vitamin C 289.3%

Calcium 23.1% Iron 35.7%

*Based on a 2000 Calorie diet

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Chilled Tomato Miso Soup Recipe