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Ginger Teriyaki Chicken

Snigdha's picture
Ingredients
  Chicken breast 2 Large
  Teriyaki marinade sauce 7 Tablespoon
  Black pepper powder 1⁄4 Teaspoon
  Ginger 4 Inch, finely chopped
  Olive oil 3 Tablespoon
  Salt To Taste
Directions

Cut chicken into cubes and marinade with teriyaki sauce and black pepper powder. Keep aside for 30 minutes.

Heat olive oil in a skillet. Add the chicken with the marinade. Cover with lid until chicken gets thoroughly cooked (approx 5-8 minutes).

Remove lid and continue cooking till the teriyaki sauce begins to thicken.

Add chopped ginger and salt to taste. Fry until the sauce thickens and coats the pieces well and the chicken cubes have browned well.

Serve Hot with steamed rice.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Japanese
Course: 
Main Dish
Occasion: 
Wedding
Ingredient: 
Poultry
Drink: 
Wine
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes
Servings: 
5

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