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Teriyaki Roll Ups

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Ingredients
  Soy sauce 1⁄3 Cup (5.33 tbs)
  Honey 2 Tablespoon
  Ground ginger 1⁄4 Teaspoon
  Garlic 1 Clove (5 gm), crushed
  Grated onion 1 Teaspoon
  Dry white wine 1⁄4 Cup (4 tbs)
  Boneless top sirloin/Fillet of beef 3⁄4 Pound
  Canned water chestnuts 6 Ounce, drained
Directions

In a shallow medium bowl, combine soy sauce, honey, ginger, garlic, onion and wine; set aside.
Cut meat into very thin diagonal slices.
Cut water chestnuts in half.
Wrap 1 slice meat around each water chestnut half.
Secure with a wooden pick.
Marinate in soy sauce mixture 1 hour.
Preheat broiler if necessary.
Place oven rack 5 to 8 inches from heating element.
Remove marinated roll-ups from marinade; arrange on broiler pan.
Discard marinade.
Turning once or twice, broil meat 3 to 4 minutes until evenly browned.

Recipe Summary

Cuisine: 
Japanese
Course: 
Appetizer
Method: 
Broiled
Ingredient: 
Beef

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