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Japanese Marinated Salmon Fillets

Ingredients
  Salmon fillet 12 Ounce, cut into 4 serving size pieces
  Low sodium soy sauce 2 Tablespoon
  Lemon juice 1 Tablespoon
  Packed brown sugar 1 Tablespoon
  Garlic 1 Clove (5 gm)
  Leek 6 Ounce, trimmed, cut in half lengthwise, rinsed, thinly sliced (1 Piece)
  Julienned carrot 1⁄2 Cup (8 tbs) (One 1/2 X 2/8-Inch Strips)
Directions

Arrange salmon fillets skin-sides-up in 8-inch square baking dish.
Set aside.
In small mixing bowl, combine marinade ingredients.
Stir to dissolve sugar.
Pour mixture over fillets, turning fillets to coat.
Cover with plastic wrap.
Chill 1 hour.
Turn fillets skin-sides-down.
Sprinkle with leek and carrot.
Re-cover with plastic wrap.
Microwave at 70% (Medium High) for 8 to 9 minutes, or until fish flakes easily with fork, rearranging pieces twice.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Japanese
Course: 
Main Dish
Method: 
Microwaving
Ingredient: 
Salmon

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