You are here

Japanese Sesame Green Beans

SLPAULSON's picture
It's light and fresh any time of the year.
Ingredients
  Canola oil 1 Tablespoon
  Sesame oil 1 1⁄2 Teaspoon
  Fresh green beans 1 Pound, washed
  Soy sauce 1 Tablespoon
  Sesame seeds 1 Tablespoon, toasted
Directions

Warm a large skillet or wok over medium heat. When the skillet is hot, pour in canola and sesame oils, then place whole green beans into the skillet. Stir the beans to coat with oil. Cook until the beans are bright green and slightly browned in spots, about 10 minutes. Remove from heat, and stir in soy sauce; cover, and let sit about 5 minutes. Transfer to a serving platter, and sprinkle with toasted sesame seeds.

Recipe Summary

Difficulty Level: 
Very Easy
Channel: 
VeganLife
Cuisine: 
Japanese
Course: 
Side Dish
Taste: 
Savory
Feel: 
Rich
Method: 
Stir Fried
Occasion: 
Christmas
Interest: 
Holiday, Kids, Healthy, Quick
Restriction: 
Vegan, Vegetarian
Ingredient: 
Vegetable
Preparation Time: 
5 Minutes
Cook Time: 
15 Minutes
Ready In: 
20 Minutes
Servings: 
4

Rate It

Your rating: None
3.75
Average: 3.8 (4 votes)