Japanese Sushi Rice
Japanese sushi rice is the best tasting kind of rice. Plus it's very usefull because it's so sticky. I use white or brown rice.
|Water||2 Cup (32 tbs)|
|Nori sheet||1⁄2 (dry seaweed)|
|Uncooked glutinous white rice||1 Cup (16 tbs) (sushi rice)|
In a saucepan, combine the water, salt, sugar and nori. Bring to a boil and add the rice. Cover, set heat to low and simmer for 20 minutes.
Preparation Time:5 Minutes
Cook Time:30 Minutes
Ready In:35 Minutes