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Japanese Sushi Rice

SLPAULSON's picture
Japanese sushi rice is the best tasting kind of rice. Plus it's very usefull because it's so sticky. I use white or brown rice.
Ingredients
  Water 2 Cup (32 tbs)
  Salt 1 Teaspoon
  Sugar 1 Teaspoon
  Nori sheet 1⁄2 (dry seaweed)
  Uncooked glutinous white rice 1 Cup (16 tbs) (sushi rice)
Directions

In a saucepan, combine the water, salt, sugar and nori. Bring to a boil and add the rice. Cover, set heat to low and simmer for 20 minutes.

Recipe Summary

Difficulty Level: 
Easy
Channel: 
VeganLife
Cuisine: 
Japanese
Course: 
Side Dish
Taste: 
Savory
Feel: 
Smooth
Method: 
Boiled
Ingredient: 
Rice
Occasion: 
Christmas
Interest: 
Holiday, Everyday, Kids, Healthy
Restriction: 
Vegan, Vegetarian
Preparation Time: 
5 Minutes
Cook Time: 
30 Minutes
Ready In: 
35 Minutes
Servings: 
3

Rate It

Your rating: None
2.933335
Average: 2.9 (6 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 304 Calories from Fat 4

% Daily Value*

Total Fat 0.44 g0.68%

Saturated Fat 0.09 g0.44%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 651.6 mg27.1%

Total Carbohydrates 67 g22.4%

Dietary Fiber 2.4 g9.6%

Sugars 1.7 g

Protein 6 g11.2%

Vitamin A 1% Vitamin C 0.83%

Calcium 0.9% Iron 7.1%

*Based on a 2000 Calorie diet

4 Comments

Miss.World's picture
AnEveningIn's picture
shilasan's picture
shantihhh's picture
Japanese Sushi Rice Recipe