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Sukiyaki With Vegetables

Microwave.Lady's picture
Ingredients
  Sirloin steak 2 Pound, cut into thin slices
  Soy sauce 1⁄2 Cup (8 tbs)
  Sherry/Water 1⁄2 Cup (8 tbs)
  Sugar 3 Tablespoon
  Onions 2 Medium, thinly sliced
  Sliced mushrooms 8 Ounce (Fresh / Canned Drained, 1 Cup / 1/2 Pint)
  Sliced green onion with tops 1 Cup (16 tbs) (About 5)
  Canned sliced water chestnuts 5 Ounce, drained (1 Can, 2/3 Cups)
  Canned bamboo shoots 5 Ounce, drained (3/4 Cup, 1 Can)
  Canned bean sprouts 1 Pound, drained (2 Cups, 1 Can)
Directions

In 2-quart (12 x 7) baking dish, combine steak, soy sauce, sherry and sugar.
Allow to marinate while preparing onions, mushrooms, green onion and water chestnuts. (Can marinate for several hours).
Add sliced onions, cover with wax paper, and cook for 5 minutes, stirring occasionally.
Push meat away from sides of dish and add remaining ingredients, keeping each separate.
Tilt dish to spoon some of sauce over each vegetable.
Cook covered with wax paper, 5 minutes or until vegetables are desired doneness.

Recipe Summary

Cuisine: 
Japanese
Course: 
Side Dish
Method: 
Microwaving
Ingredient: 
Onion
Servings: 
4

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