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Everyday Chicken Teriyaki

Chicken.delights's picture
  Water 1 1⁄4 Cup (20 tbs)
  Soy sauce 1⁄3 Cup (5.33 tbs)
  Dry sherry 1⁄3 Cup (5.33 tbs)
  Sugar 2 Tablespoon
  Garlic 1 Clove (5 gm), minced (Small Clove)
  Ground ginger 1⁄2 Teaspoon
  Chicken drumsticks 6
  Chicken thighs 6
  Hot cooked rice 1 Cup (16 tbs) (To Serve)

In large kettle combine first 6 ingredients; bring to boiling.
Add chicken pieces.
Cover; simmer till tender, about 30 minutes.
Remove chicken from soy mixture.
Cool chicken and liquid separately, then place chicken in bowl; pour soy mixture over.
Cover; chill at least 4 hours or overnight.
Preheat broiler.
Remove fat from soy mixture.
Remove chicken; place in broiler pan .
Heat soy mixture.
Broil chicken 3 inches from heat about 10 minutes; turn and brush each side once with sauce.

Recipe Summary

Difficulty Level: 
Main Dish

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Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1500 Calories from Fat 286

% Daily Value*

Total Fat 32 g48.9%

Saturated Fat 8.2 g40.8%

Trans Fat 0.8 g

Cholesterol 680.9 mg227%

Sodium 6062 mg252.6%

Total Carbohydrates 104 g34.7%

Dietary Fiber 1.7 g6.7%

Sugars 31.6 g

Protein 182 g364.1%

Vitamin A 10.5% Vitamin C 26.3%

Calcium 12.4% Iron 76.3%

*Based on a 2000 Calorie diet

Everyday Chicken Teriyaki Recipe