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Everyday Chicken Teriyaki

Chicken.delights's picture
Ingredients
  Water 1 1⁄4 Cup (20 tbs)
  Soy sauce 1⁄3 Cup (5.33 tbs)
  Dry sherry 1⁄3 Cup (5.33 tbs)
  Sugar 2 Tablespoon
  Garlic 1 Clove (5 gm), minced (Small Clove)
  Ground ginger 1⁄2 Teaspoon
  Chicken drumsticks 6
  Chicken thighs 6
  Hot cooked rice 1 Cup (16 tbs) (To Serve)
Directions

In large kettle combine first 6 ingredients; bring to boiling.
Add chicken pieces.
Cover; simmer till tender, about 30 minutes.
Remove chicken from soy mixture.
Cool chicken and liquid separately, then place chicken in bowl; pour soy mixture over.
Cover; chill at least 4 hours or overnight.
Preheat broiler.
Remove fat from soy mixture.
Remove chicken; place in broiler pan .
Heat soy mixture.
Broil chicken 3 inches from heat about 10 minutes; turn and brush each side once with sauce.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Main Dish
Method: 
Broiled
Ingredient: 
Chicken

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