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Fish Teriyaki

Flavors.of.Asia's picture
Ingredients
  Soy sauce 1 Cup (16 tbs)
  Sugar 1⁄2 Cup (8 tbs)
  Salad oil 1⁄4 Cup (4 tbs)
  Grated fresh ginger root 2 Teaspoon
  Garlic 1 Clove (5 gm), chopped
  Rockfish fillets 3 Pound (Often Called Rock Cod, Sea Bass, Red Snapper, Or Pacific Ocean Perch)
  Sesame seed 1 Tablespoon
Directions

In a bowl, combine soy sauce, sugar, oil, ginger, and garlic, if used.
Let fillets stand in this mixture for several hours.
Line a shallow baking pan with aluminum foil.
Lift fillets from soy sauce mixture and arrange in pan.
Broil 5 to 7 inches from heat for about 4 minutes, brushing once or twice with a little additional oil.
Turn, brush with more oil, and sprinkle with sesame seed.
Broil 3 to 5 minutes longer, or until fish flakes.

Recipe Summary

Course: 
Appetizer
Method: 
Broiled
Servings: 
6

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