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Yaki Udon

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Yaki Udon @ Japanese Seafood Noodle Stir-fry Yakiudon are thick, smooth, white Japanese Noodles eaten with a special sauce, meat and vegetables. It is simple and fresh to make and a popular dish in Japan
  Cabbage 1 Cup (16 tbs), chop
  Green bell pepper 1⁄4 Cup (4 tbs), julienned
  Carrots 1⁄4 Cup (4 tbs), julienned
  Chicken boneless 1⁄2 Cup (8 tbs), chop
  Onion 1⁄2 Small, slice
  Udon noodles 3 Ounce
  Cooking oil 1 Tablespoon
  Tongkatsu sauce 1 Teaspoon
  Shoyu sauce 1 Teaspoon
  Salt and pepper To Taste
  Bean sprouts 1⁄4 Cup (4 tbs)

1. Slice the onions, cut the carrots and green bell pepper into julienne.
2. Roughly chop the cabbage, set aside.
3. Chop the chicken into small bite size pieces.

4. Bring water to a boil and cook the udon noddle for 7-15 minutes.
5. Once done rinse under cold water and drain.
6. In the wok pour oil and sauté the onions and chicken until the chicken is cooked.
7. Add the cabbage, carrots and green bell pepper, stir fry everything until the vegetables is crisp tender.
8. Add the udon noodle and stir fry for few minutes until everything is mixed.
9. Add tongkatsu sauce and shoyu, season with salt and pepper to taste, stir fry everything.
10. Add bean sprout, give one last stir and it’s ready.

11. Serve the yaki udon hot.

Things You Will Need

Recipe Summary

Difficulty Level: 
Preparation Time: 
25 Minutes
Cook Time: 
30 Minutes
Ready In: 
55 Minutes
Japanese Seafood Noodle Stir-Fry

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Average: 3.9 (4 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 634 Calories from Fat 214

% Daily Value*

Total Fat 24 g37.3%

Saturated Fat 4.3 g21.7%

Trans Fat 0 g

Cholesterol 95.2 mg31.7%

Sodium 1151 mg48%

Total Carbohydrates 78 g26%

Dietary Fiber 6.3 g25.1%

Sugars 9.5 g

Protein 30 g59.6%

Vitamin A 111% Vitamin C 105.2%

Calcium 6% Iron 11.5%

*Based on a 2000 Calorie diet


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Yaki Udon Recipe Video, Japanese Seafood Noodle Stir-Fry