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Yaki Udon

chefman's picture
Yaki Udon @ Japanese Seafood Noodle Stir-fry Yakiudon are thick, smooth, white Japanese Noodles eaten with a special sauce, meat and vegetables. It is simple and fresh to make and a popular dish in Japan
Ingredients
  Cabbage 1 Cup (16 tbs), chop
  Green bell pepper 1⁄4 Cup (4 tbs), julienned
  Carrots 1⁄4 Cup (4 tbs), julienned
  Chicken boneless 1⁄2 Cup (8 tbs), chop
  Onion 1⁄2 Small, slice
  Udon noodles 3 Ounce
  Cooking oil 1 Tablespoon
  Tongkatsu sauce 1 Teaspoon
  Shoyu sauce 1 Teaspoon
  Salt and pepper To Taste
  Bean sprouts 1⁄4 Cup (4 tbs)
Directions

GETTING READY
1. Slice the onions, cut the carrots and green bell pepper into julienne.
2. Roughly chop the cabbage, set aside.
3. Chop the chicken into small bite size pieces.

MAKING
4. Bring water to a boil and cook the udon noddle for 7-15 minutes.
5. Once done rinse under cold water and drain.
6. In the wok pour oil and sauté the onions and chicken until the chicken is cooked.
7. Add the cabbage, carrots and green bell pepper, stir fry everything until the vegetables is crisp tender.
8. Add the udon noodle and stir fry for few minutes until everything is mixed.
9. Add tongkatsu sauce and shoyu, season with salt and pepper to taste, stir fry everything.
10. Add bean sprout, give one last stir and it’s ready.

SERVING
11. Serve the yaki udon hot.

Things You Will Need
Wok
Strainer

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Japanese
Preparation Time: 
25 Minutes
Cook Time: 
30 Minutes
Ready In: 
0 Minutes
Servings: 
1
Subtitle: 
Japanese Seafood Noodle Stir-Fry

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2 Comments

Anonymous's picture
What is tongkatsu sauce? Thanks Dozo
Prezi's picture
As far as I know, it is a thicker variety of Worcestershire Sauce, mostly used in Japan as an accompaniment for meat cutlets, preferably pork!