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Orange Teriyaki Chicken

fast.cook's picture
  Skinless boneless chicken breast halves 4
  Cornstarch 5 Teaspoon (1 Tablespoon And 2 Teaspoons)
  Packed brown sugar 2 Tablespoon
  Vegetable oil 1 Tablespoon
  Finely chopped garlic 1⁄4 Teaspoon
  Dry white wine/Rose wine / apple juice 1⁄2 Cup (8 tbs)
  Teriyaki sauce 1⁄2 Cup (8 tbs)
  Hot cooked rice 2 Cup (32 tbs)
  Canned mandarin orange segments 11 Ounce, drained (1 Can)
  Green onions and tops 2 , thinly sliced

Pierce chicken breast halves with fork.
Arrange chicken with thickest parts to outside edge in 3-quart microwavable casserole.
Mix cornstarch, brown sugar, vegetable oil, garlic, dry white wine and teriyaki sauce.
Pour over chicken.
Cover tightly and microwave on high 10 to 12 minutes, spooning sauce over chicken and rotating casserole 1/2 turn after 5 minutes, until juices of chicken run clear.

Recipe Summary

Cook Time: 
2 Minutes

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