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Futo Maki

chefman's picture
Futomaki futomaki A fat roll filled with rice, Futo Maki is one of the most colorful sushi there is. The word “Futo” means “Fat” in Japanese, which indicates that the sushi is stuffed with sweetened cooked egg, pickled gourd, and bits of vegetables and delightful taste.
Ingredients
For the exact ingredients and quantity watch the video
Directions

For the direction watch the video.

Things You Will Need
sushi mat
sharp knofe

Recipe Summary

Difficulty Level: 
Bit Difficult
Cuisine: 
Japanese
Course: 
Appetizer
Method: 
Assembled
Dish: 
Sushi
Preparation Time: 
50 Minutes
Servings: 
2

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3.375
Average: 3.4 (4 votes)