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Teriyaki Chicken

Microwaverina's picture
Ingredients
  Brown sugar 1⁄2 Cup (8 tbs) (packed)
  Soy sauce 1⁄2 Cup (8 tbs)
  Sherry 1⁄2 Cup (8 tbs)
  Ginger 1 Teaspoon, ground
  Garlic powder 1 Teaspoon
  Broiler fryer chicken 3 Pound, cut up
Directions

Mix all ingredients except chicken in medium bowl.
Microwave at HIGH (100%) until sugar dissolves, 1 to 1 1/2 minutes.
Place chicken in large plastic bag.
Pour marinade over chicken.
Tightly close bag.
Refrigerate 8 hours or overnight, turning chicken over occasionally.
Drain chicken; place in 10-inch square casserole.
Cover with wax paper.
Microwave at MEDIUM-HIGH (70%) until chicken next to bone is not pink, 21 to 24 minutes, rearranging pieces after half the cooking time.

Recipe Summary

Cuisine: 
Japanese
Method: 
Microwaving
Ingredient: 
Chicken

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