|Brown sugar||1⁄2 Cup (8 tbs) (packed)|
|Soy sauce||1⁄2 Cup (8 tbs)|
|Sherry||1⁄2 Cup (8 tbs)|
|Ginger||1 Teaspoon, ground|
|Garlic powder||1 Teaspoon|
|Broiler fryer chicken||3 Pound, cut up|
Mix all ingredients except chicken in medium bowl.
Microwave at HIGH (100%) until sugar dissolves, 1 to 1 1/2 minutes.
Place chicken in large plastic bag.
Pour marinade over chicken.
Tightly close bag.
Refrigerate 8 hours or overnight, turning chicken over occasionally.
Drain chicken; place in 10-inch square casserole.
Cover with wax paper.
Microwave at MEDIUM-HIGH (70%) until chicken next to bone is not pink, 21 to 24 minutes, rearranging pieces after half the cooking time.