You are here

Teriyaki Chicken

Microwaverina's picture
  Brown sugar 1⁄2 Cup (8 tbs) (packed)
  Soy sauce 1⁄2 Cup (8 tbs)
  Sherry 1⁄2 Cup (8 tbs)
  Ginger 1 Teaspoon, ground
  Garlic powder 1 Teaspoon
  Broiler fryer chicken 3 Pound, cut up

Mix all ingredients except chicken in medium bowl.
Microwave at HIGH (100%) until sugar dissolves, 1 to 1 1/2 minutes.
Place chicken in large plastic bag.
Pour marinade over chicken.
Tightly close bag.
Refrigerate 8 hours or overnight, turning chicken over occasionally.
Drain chicken; place in 10-inch square casserole.
Cover with wax paper.
Microwave at MEDIUM-HIGH (70%) until chicken next to bone is not pink, 21 to 24 minutes, rearranging pieces after half the cooking time.

Recipe Summary


Rate It

Your rating: None
Average: 4.4 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3442 Calories from Fat 1850

% Daily Value*

Total Fat 205 g315.5%

Saturated Fat 58.7 g293.3%

Trans Fat 0 g

Cholesterol 1020.5 mg340.2%

Sodium 8518.8 mg354.9%

Total Carbohydrates 123 g40.9%

Dietary Fiber 1.6 g6.5%

Sugars 103.5 g

Protein 262 g524.1%

Vitamin A 38.1% Vitamin C 38.2%

Calcium 17.9% Iron 82.6%

*Based on a 2000 Calorie diet

Teriyaki Chicken Recipe