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Teriyaki Burgers

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Ingredients
  Lean ground beef 1 Pound
  Teriyaki sauce 2 Tablespoon (Teriyaki Chicken Marinade)
  Sandwich rolls 4
Directions

Mix teriyaki sauce into ground beef; form four patties.
Freeze patties in a 1-gallon freezer bag with a piece of waxed paper between each patty.
Freeze sandwich rolls.

Recipe Summary

Cuisine: 
Japanese
Course: 
Side Dish
Method: 
Chilling
Ingredient: 
Chicken

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4.2
Average: 4.2 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1590 Calories from Fat 426

% Daily Value*

Total Fat 48 g73.5%

Saturated Fat 14.8 g73.9%

Trans Fat 0 g

Cholesterol 260 mg86.7%

Sodium 2042.6 mg85.1%

Total Carbohydrates 174 g58.1%

Dietary Fiber 7.8 g31.4%

Sugars 0 g

Protein 123 g246.7%

Vitamin A Vitamin C

Calcium Iron 44.4%

*Based on a 2000 Calorie diet

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Teriyaki Burgers Recipe