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Kuri Gohan

Flavors.of.Asia's picture
Ingredients
  Short grain rice 2 2⁄3 Cup (42.67 tbs)
  Chestnuts 2 2⁄3 Cup (42.67 tbs)
  Water 3 1⁄2 Cup (56 tbs)
  Sake/Dry sherry 1 1⁄2 Tablespoon
  Salt 1 Teaspoon
Directions

Wash the rice, then soak it for 1 hour.
Meanwhile, put the chestnuts into a saucepan and pour over the water.
Bring to the boil, then parboil for 15 minutes.
Drain and remove the skins from the chestnuts.
Quarter them if they are large; keep them whole if they are not.
Add the chestnuts, sake or sherry and salt to the drained rice and cook, following the instructions given in Gohan.

Recipe Summary

Cuisine: 
Japanese
Method: 
Boiled
Ingredient: 
Rice

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4.157145
Average: 4.2 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2397 Calories from Fat 91

% Daily Value*

Total Fat 10 g15.8%

Saturated Fat 1.9 g9.6%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1951.4 mg81.3%

Total Carbohydrates 520 g173.3%

Dietary Fiber 30.7 g122.9%

Sugars 40.4 g

Protein 38 g76.7%

Vitamin A Vitamin C

Calcium 1.4% Iron 94.2%

*Based on a 2000 Calorie diet

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Kuri Gohan Recipe