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Kuri Gohan

Flavors.of.Asia's picture
Ingredients
  Short grain rice 2 2⁄3 Cup (42.67 tbs)
  Chestnuts 2 2⁄3 Cup (42.67 tbs)
  Water 3 1⁄2 Cup (56 tbs)
  Sake/Dry sherry 1 1⁄2 Tablespoon
  Salt 1 Teaspoon
Directions

Wash the rice, then soak it for 1 hour.
Meanwhile, put the chestnuts into a saucepan and pour over the water.
Bring to the boil, then parboil for 15 minutes.
Drain and remove the skins from the chestnuts.
Quarter them if they are large; keep them whole if they are not.
Add the chestnuts, sake or sherry and salt to the drained rice and cook, following the instructions given in Gohan.

Recipe Summary

Cuisine: 
Japanese
Method: 
Boiled
Ingredient: 
Rice

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