|Short grain rice||2 2⁄3 Cup (42.67 tbs)|
|Chestnuts||2 2⁄3 Cup (42.67 tbs)|
|Water||3 1⁄2 Cup (56 tbs)|
|Sake/Dry sherry||1 1⁄2 Tablespoon|
Wash the rice, then soak it for 1 hour.
Meanwhile, put the chestnuts into a saucepan and pour over the water.
Bring to the boil, then parboil for 15 minutes.
Drain and remove the skins from the chestnuts.
Quarter them if they are large; keep them whole if they are not.
Add the chestnuts, sake or sherry and salt to the drained rice and cook, following the instructions given in Gohan.