|Short grain rice||2 2⁄3 Cup (42.67 tbs)|
|Chestnuts||2 2⁄3 Cup (42.67 tbs)|
|Water||3 1⁄2 Cup (56 tbs)|
|Sake/Dry sherry||1 1⁄2 Tablespoon|
Wash the rice, then soak it for 1 hour.
Meanwhile, put the chestnuts into a saucepan and pour over the water.
Bring to the boil, then parboil for 15 minutes.
Drain and remove the skins from the chestnuts.
Quarter them if they are large; keep them whole if they are not.
Add the chestnuts, sake or sherry and salt to the drained rice and cook, following the instructions given in Gohan.
Serving size: Complete recipe
Calories 2397 Calories from Fat 91
% Daily Value*
Total Fat 10 g15.8%
Saturated Fat 1.9 g9.6%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 1951.4 mg81.3%
Total Carbohydrates 520 g173.3%
Dietary Fiber 30.7 g122.9%
Sugars 40.4 g
Protein 38 g76.7%
Vitamin A Vitamin C
Calcium 1.4% Iron 94.2%
*Based on a 2000 Calorie diet