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Teriyaki Burgers

Microwave.Lady's picture
Ingredients
  Soy sauce 1⁄2 Cup (8 tbs)
  Sugar 3 Tablespoon
  Green onions 3 , sliced
  Ground ginger 1⁄2 Teaspoon
  Instant minced garlic/1 clove garlic, minced 1⁄8 Clove (0.63 gm)
  Ground beef 1 Pound
  Canned pineapple slice 8 1⁄4 Ounce (4 Slices)
  Hamburger buns 4 , split and toasted
Directions

In 2-quart (8 x 8) baking dish, combine soy sauce, sugar, onions, ginger and garlic; mix well.
Shape beef into 4 patties.
Add to soy sauce mixture, turning over to coat.
Cook uncovered, 6 minutes or until done, turning once during last half of cooking time.
Top with pineapple slice and cook uncovered, 30 seconds to warm pineapple.

Recipe Summary

Cuisine: 
Japanese
Course: 
Side Dish
Method: 
Microwaving
Ingredient: 
Clove

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Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2323 Calories from Fat 1122

% Daily Value*

Total Fat 126 g194.3%

Saturated Fat 44.1 g220.3%

Trans Fat 0 g

Cholesterol 320 mg106.7%

Sodium 8617.5 mg359.1%

Total Carbohydrates 209 g69.7%

Dietary Fiber 8.6 g34.5%

Sugars 101.8 g

Protein 101 g202.1%

Vitamin A 28.9% Vitamin C 67.7%

Calcium 37.3% Iron 63.8%

*Based on a 2000 Calorie diet

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Teriyaki Burgers Recipe