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Teriyaki Chicken Wings

fast.cook's picture
Ingredients
  Chicken wings 24 (disjoined)
  Garlic powder 1 Tablespoon, divided
  White sugar 1 Cup (16 tbs)
  Soy sauce 1⁄2 Cup (8 tbs)
  White wine 1⁄4 Cup (4 tbs)
Directions

Preheat oven to 350 degrees.
Lay chicken wings in a single layer in a large cake pan.
Sprinkle chicken with garlic powder.
Brown in oven for 10 minutes.
Drain the fat.
Turn the wings and sprinkle with more garlic powder.
Drain fat again.
In a medium bowl, mix the sugar, soy sauce, and wine.
Pour over the chicken and bake for 45 minutes.
Turn and baste wings every 7 to 10 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Japanese
Method: 
Baked
Ingredient: 
Chicken

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