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Teriyaki Chicken Wings

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Ingredients
  Chicken wings 24 (disjoined)
  Garlic powder 1 Tablespoon, divided
  White sugar 1 Cup (16 tbs)
  Soy sauce 1⁄2 Cup (8 tbs)
  White wine 1⁄4 Cup (4 tbs)
Directions

Preheat oven to 350 degrees.
Lay chicken wings in a single layer in a large cake pan.
Sprinkle chicken with garlic powder.
Brown in oven for 10 minutes.
Drain the fat.
Turn the wings and sprinkle with more garlic powder.
Drain fat again.
In a medium bowl, mix the sugar, soy sauce, and wine.
Pour over the chicken and bake for 45 minutes.
Turn and baste wings every 7 to 10 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Japanese
Method: 
Baked
Ingredient: 
Chicken

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Average: 4.4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2120 Calories from Fat 300

% Daily Value*

Total Fat 33 g51.2%

Saturated Fat 8.8 g44.1%

Trans Fat 0.7 g

Cholesterol 533.5 mg177.8%

Sodium 7951.9 mg331.3%

Total Carbohydrates 222 g74%

Dietary Fiber 2.5 g10%

Sugars 206.2 g

Protein 216 g432.4%

Vitamin A 11% Vitamin C 23.2%

Calcium 16.5% Iron 62.7%

*Based on a 2000 Calorie diet

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Teriyaki Chicken Wings Recipe