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Chicken Teriyaki

Gourmet.station's picture
Ingredients
  Frying chicken 1
  Sugar 1⁄2 Cup (8 tbs)
  Soy sauce 1⁄2 Cup (8 tbs)
  Ginger powder 1 Teaspoon
  Garlic powder 1 Teaspoon
Directions

Cut chicken parts into pieces that are easy to pick up as a finger food (smaller than for frying).
Marinate in refrigerator overnight, or at least several hours.
Select pieces out of liquid.
Place on cookie sheet or pan and bake 1 hour and 15 minutes at 350°.
Eat hot or chilled.

Recipe Summary

Cuisine: 
Japanese
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Chicken

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Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3176 Calories from Fat 1702

% Daily Value*

Total Fat 189 g290.2%

Saturated Fat 54 g269.9%

Trans Fat 0 g

Cholesterol 937.4 mg312.5%

Sodium 8064.6 mg336%

Total Carbohydrates 117 g39%

Dietary Fiber 2.1 g8.6%

Sugars 103.5 g

Protein 242 g483.6%

Vitamin A 35.1% Vitamin C 35.4%

Calcium 17.3% Iron 80.2%

*Based on a 2000 Calorie diet

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Chicken Teriyaki Recipe