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Chicken Teriyaki

Gourmet.station's picture
Ingredients
  Frying chicken 1
  Sugar 1⁄2 Cup (8 tbs)
  Soy sauce 1⁄2 Cup (8 tbs)
  Ginger powder 1 Teaspoon
  Garlic powder 1 Teaspoon
Directions

Cut chicken parts into pieces that are easy to pick up as a finger food (smaller than for frying).
Marinate in refrigerator overnight, or at least several hours.
Select pieces out of liquid.
Place on cookie sheet or pan and bake 1 hour and 15 minutes at 350°.
Eat hot or chilled.

Recipe Summary

Cuisine: 
Japanese
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Chicken

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