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How To Make Bonito Chazuke

fast.cook's picture
Chazuke refers to tea poured over rice eaten by the Japanese for dinner. It is made with leftover rice. Chazuke has various toppings.
Ingredients
  Soy sauce 1 Teaspoon
  Green tea 1⁄2 Cup (8 tbs)
  Bonito flakes 1⁄4 Cup (4 tbs)
  Wasabi paste 1 Teaspoon
  Cooked rice 1 Cup (16 tbs)
Directions

MAKING
1. In a bowl, mix thoroughly soy sauce and bonito flakes with a chopstick.
2. Add the bonito mixture on top of cooked rice and submerge the rice with green tea.

SERVING
3. Garnish the rice with wasabi paste and serve.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Japanese
Course: 
Main Dish
Taste: 
Savory
Method: 
Mixing
Ingredient: 
Rice
Interest: 
Quick
Preparation Time: 
10 Minutes
Servings: 
1
Here is another recipe that requires no cooking. Bonito Chazuke is made with leftover rice and can be had with various toppings. Chazuke refers to tea poured over rice eaten by the Japanese for dinner. The plus point of this recipe is that it can be made in a jiffy.

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