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Teriyaki Pork Chops

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Teriyaki Pork Chops are the fried pork chops bathed in the Teriyaki sauce. This is simple dish but soo good to taste!
Ingredients
  Pork chops 2
  Salt 2 Pinch, divided
  Garlic powder 2 Pinch, divided
  Black pepper powder 2 Pinch, divided
For the teriyaki sauce
  Sake 2 Tablespoon
  Soy sauce 2 Tablespoon
  Mirin 1 Tablespoon
  Sugar 2 Tablespoon
Directions

GETTING READY
1. Wash and pat dry the pork chops.
2. Season with salt, pepper and garlic powder.
3. In another plate season the flour with pepper, garlic powder and salt, mix well.
4. Preheat the oil in the frying pan.

MAKING
5. Coat the pork chops in the seasoned flour and then fry them in the hot oil.
6. Fry the chops on both the sides until, brown and crispy.
7. In the meantime prepare the teriyaki sauce, in a pan pour the sake, mirin, soy sauce and sugar.
8. Bring it to a boil, put the fried pork chops in the sauce and coat it well.
9. Let it simmer until the sauce become a thick glaze, and the pork chops are well coated.
10. Turn off the heat and place the pork chops in a serving plate.

SERVING
11. Serve the teriyaki pork chops along with some fresh salad.

Things You Will Need
Frying pan

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Japanese
Course: 
Main Dish
Feel: 
Meaty
Method: 
Fried
Ingredient: 
Pork Chop
Restriction: 
High Protein
Preparation Time: 
15 Minutes
Cook Time: 
25 Minutes
Ready In: 
40 Minutes
Servings: 
2

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