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Curry Fried Rice

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Ingredients
  Minced meat 80 Gram
  Cooked rice 200 Gram
  Eggs 3 Medium, beaten
  Green pepper 1⁄2 Small, dice
  Paprika pepper 1⁄2 Medium, dice
  Curry powder 2 Tablespoon
  Oil 2 Tablespoon, divided
  Spring onion green 1⁄4 Cup (4 tbs)
  Spring onion white 1⁄4 Cup (4 tbs)
  Salt and pepper To Taste
  Nagasawake sauce 1 Tablespoon
Directions

GETTING READY
1. Dice the green bell pepper and red paprika; finely chop the green onions, separate the green from the white set aside.

MAKING
2. In a wok over high heat pour oil and cook the meat until browned, add the nagasawake sauce and stir.
3. Once done transfer it in a plate and toss the green pepper and paprika with the meat.
4. In a bowl beat the eggs and add the curry powder, mix well.
5. In the same wok scramble the eggs in little oil and when cooked transfer it in a bowl, set aside.
6. In the same wok add the rice and white of the spring onion add the mince meat mixture to the rice and stir fry for few minutes.
7. Add the eggs and mix everything, season it with salt and pepper and add the green onions, give it a final stir.

SERVING
8. Serve the curry fried rice hot.

Things You Will Need
Wok

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Japanese
Course: 
Main Dish
Taste: 
Savory
Method: 
Stir Fried
Dish: 
Fried Rice
Ingredient: 
Curry Powder
Restriction: 
High Fiber, High Protein
Preparation Time: 
20 Minutes
Cook Time: 
30 Minutes
Ready In: 
50 Minutes
Servings: 
2

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Average: 3.6 (3 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 607 Calories from Fat 313

% Daily Value*

Total Fat 36 g54.6%

Saturated Fat 7.9 g39.5%

Trans Fat 0 g

Cholesterol 316.2 mg105.4%

Sodium 348.6 mg14.5%

Total Carbohydrates 53 g17.6%

Dietary Fiber 13.3 g53.2%

Sugars 5.3 g

Protein 26 g53%

Vitamin A 214.4% Vitamin C 58.5%

Calcium 16.4% Iron 66.7%

*Based on a 2000 Calorie diet

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