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Soy Milk And Egg Pasta

ngswcook's picture
Ingredients
  Pork 60 Gram, chop (into small peices)
  Leek 20 Gram, chop
  Soy milk 200 Milliliter
  Eggs 3 , beaten
  Pasta 200 Gram
  Sesame oil 1 Teaspoon
  Salt and pepper To Taste
  Green onion 1 Tablespoon, chop
  Nori seaweed 1 Tablespoon, shredded
  Nagasawake sauce 1 Teaspoon
Directions

GETTING READY
1. Chop the green onions and leeks, set aside.
2. Shred the nori sheet and chop the pork into bite size pieces, set aside.
3. Beat the eggs in a medium size bowl, set aside

MAKING
4. Boil the pasta in water as per the manufacturer instructions or until al dente.
5. In a frying pan pour sesame oil and cook the pork add leeks and stir fry.
6. Add soy milk and salt, mix everything well.
7. Once the pasta is done drain, add it to the pork mixture, mix everything, and cook for few minutes.
8. Add the pasta in the egg bowl and toss everything.
9. Place the pasta in a serving plate sprinkle pepper and garnish with green onions and drizzle nagasawake sauce and garnish with nori.

SERVING
10. Serve the soy milk and egg pasta hot.

Things You Will Need
Frying pan

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Japanese
Preparation Time: 
30 Minutes
Cook Time: 
25 Minutes
Ready In: 
55 Minutes
Servings: 
2

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