1. In a wok or deep pan, heat oil until smoking hot. Add sesame oil and continue to heat.
2. Put the pork ribs and kimuchi and stir fry till well done. Pour the soy sauce and resume stir frying till done.
3. In another wok or deep pan on high heat, put the cooked noodles.
4. Add the stir fried pork and kimuchi and continue to stir fry them till well combined and done.
5. In a serving plate, serve the noodles with pork and kimuchi, garnished with green onions.