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Japanese Tekka Maki

chefman's picture
Ingredients
tuna
sushi rice
nori
For the exact quantity watch the video
Directions

GETTING READY
1. Cut the cucumber tuna fish into thick strips, set aside

MAKING
2. On the mat place the nori sheet and cover it with a thin layer of sushi rice.
3. Place the tuna strip in the center.
4. Carefully roll the mat using your finger and palms to keep the mat even and the ingredients in place.
5. Cut the maki into six equal pieces; place it on a serving plate.

SERVING
6. Serve the teka maki with wasabi and picked ginger.

Things You Will Need
Sushi mat
Sharp knife

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Japanese
Course: 
Appetizer
Taste: 
Savory
Method: 
Assembled
Dish: 
Sushi
Ingredient: 
Tuna
Preparation Time: 
30 Minutes
Servings: 
2
Story
Tekka Maki @ Tuna Roll tekka Maki is rolled sushi with centers consisting of red tuna meat. Tekka Maki got its name from the gambling casinos known as Tekka-Jo, where rolled sushi was served because it was easy to eat while gambling.
Subtitle: 
Japanese Tuna Sushi

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