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Chicken Teriyaki

Chef.at.Home's picture
Ingredients
  Packed brown sugar 1⁄2 Cup (8 tbs)
  Soy sauce 1⁄2 Cup (8 tbs)
  Sweet sake/Mirin/dry sherry 2 Tablespoon
  Grated onion 1 Tablespoon
  Garlic 1 Clove (5 gm), minced
  Whole chicken breasts 4 Large, split, skinned, and boned
  Vegetable cooking spray/Cooking oil 1 Tablespoon
Directions

In saucepan stir together brown sugar, soy, sake, onion, and garlic.
Cook and stir over low heat till sugar dissolves.
Cook, uncovered, till like thin syrup, about 5 minutes more; cool.
Place chicken in shallow baking dish.
Pour soy mixture over chicken.
Cover; refrigerate 4 to 6 hours or overnight, occasionally spooning marinade over.
Remove chicken; reserve marinade.
Coat grill with non stick spray coating or cooking oil.
Grill chicken over medium-hot coals for 15 to 20 minutes; turn often.
Brush frequently with reserved marinade.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Grilling
Ingredient: 
Chicken

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Average: 4.3 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1426 Calories from Fat 184

% Daily Value*

Total Fat 20 g31.4%

Saturated Fat 4 g20.1%

Trans Fat 0.2 g

Cholesterol 399 mg133%

Sodium 7676.6 mg319.9%

Total Carbohydrates 128 g42.7%

Dietary Fiber 1.4 g5.5%

Sugars 112.5 g

Protein 168 g335.4%

Vitamin A 2.9% Vitamin C 18.2%

Calcium 20.8% Iron 46.5%

*Based on a 2000 Calorie diet

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Chicken Teriyaki Recipe