|Cooking oil||1⁄4 Cup (4 tbs)|
|Soy sauce||1⁄4 Cup (4 tbs)|
|Dry sherry||1⁄4 Cup (4 tbs)|
|Ginger root/1 teaspoon, ginger, ground||1 Tablespoon, grated (fresh)|
|Garlic||1 Clove (5 gm), minced|
Combine oil, soy sauce, dry sherry, ginger, and garlic.
Place chicken, beef, or pork in plastic bag set in deep bowl or a shallow baking dish.
Pour marinade mixture over meat.
Close bag or cover dish; refrigerate 4 to 6 hours or overnight.
Turn bag or spoon marinade over meat occasionally to coat evenly.
Drain, reserving marinade.
Stir in molasses.
Use to baste meat during last 10 minutes of barbecuing.