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Teriyaki Marinade

Chef.at.Home's picture
Ingredients
  Cooking oil 1⁄4 Cup (4 tbs)
  Soy sauce 1⁄4 Cup (4 tbs)
  Dry sherry 1⁄4 Cup (4 tbs)
  Ginger root/1 teaspoon, ginger, ground 1 Tablespoon, grated (fresh)
  Garlic 1 Clove (5 gm), minced
  Molasses 2 Tablespoon
Directions

Combine oil, soy sauce, dry sherry, ginger, and garlic.
Place chicken, beef, or pork in plastic bag set in deep bowl or a shallow baking dish.
Pour marinade mixture over meat.
Close bag or cover dish; refrigerate 4 to 6 hours or overnight.
Turn bag or spoon marinade over meat occasionally to coat evenly.
Drain, reserving marinade.
Stir in molasses.
Use to baste meat during last 10 minutes of barbecuing.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling

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Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 717 Calories from Fat 561

% Daily Value*

Total Fat 63 g97.6%

Saturated Fat 9 g45.1%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 3777.2 mg157.4%

Total Carbohydrates 34 g11.4%

Dietary Fiber 0.91 g3.7%

Sugars 18 g

Protein 5 g9.2%

Vitamin A 0.01% Vitamin C 3.9%

Calcium 8.5% Iron 15.7%

*Based on a 2000 Calorie diet

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Teriyaki Marinade Recipe