You are here

Teriyaki Marinade

Chef.at.Home's picture
Ingredients
  Cooking oil 1⁄4 Cup (4 tbs)
  Soy sauce 1⁄4 Cup (4 tbs)
  Dry sherry 1⁄4 Cup (4 tbs)
  Ginger root/1 teaspoon, ginger, ground 1 Tablespoon, grated (fresh)
  Garlic 1 Clove (5 gm), minced
  Molasses 2 Tablespoon
Directions

Combine oil, soy sauce, dry sherry, ginger, and garlic.
Place chicken, beef, or pork in plastic bag set in deep bowl or a shallow baking dish.
Pour marinade mixture over meat.
Close bag or cover dish; refrigerate 4 to 6 hours or overnight.
Turn bag or spoon marinade over meat occasionally to coat evenly.
Drain, reserving marinade.
Stir in molasses.
Use to baste meat during last 10 minutes of barbecuing.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling

Rate It

Your rating: None
4.19706
Average: 4.2 (17 votes)