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Teriyaki Chicken

Magical.Palate's picture
Ingredients
  Chicken thighs 4
  Chicken leg 4
  Soy sauce 1⁄3 Cup (5.33 tbs)
  Honey 2 1⁄2 Tablespoon
  Grated fresh ginger/1/2 teaspoon ground ginger 1 Teaspoon
  Dry sherry 2 Tablespoon
  Salad oil 1⁄4 Cup (4 tbs)
  Garlic 1 Clove (5 gm), minced / pressed
  Green onion with tops 2 , thinly sliced
Directions

Place chicken in a plastic bag.
Combine soy, honey, ginger, sherry, oil, garlic, and onions; pour over chicken.
Seal bag and refrigerate, turning occasionally, for 4 hours or until next day.
Pour off and discard marinade.
Place chicken, skin side up, on a rack in a roasting pan.
Bake, uncovered, in a 350° oven for 1 hour or until meat near thighbone is no longer pink when slashed.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Japanese
Method: 
Baked
Ingredient: 
Chicken
Interest: 
Everyday

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