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Teriyaki Chicken

Magical.Palate's picture
Ingredients
  Chicken thighs 4
  Chicken leg 4
  Soy sauce 1⁄3 Cup (5.33 tbs)
  Honey 2 1⁄2 Tablespoon
  Grated fresh ginger/1/2 teaspoon ground ginger 1 Teaspoon
  Dry sherry 2 Tablespoon
  Salad oil 1⁄4 Cup (4 tbs)
  Garlic 1 Clove (5 gm), minced / pressed
  Green onion with tops 2 , thinly sliced
Directions

Place chicken in a plastic bag.
Combine soy, honey, ginger, sherry, oil, garlic, and onions; pour over chicken.
Seal bag and refrigerate, turning occasionally, for 4 hours or until next day.
Pour off and discard marinade.
Place chicken, skin side up, on a rack in a roasting pan.
Bake, uncovered, in a 350° oven for 1 hour or until meat near thighbone is no longer pink when slashed.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Japanese
Method: 
Baked
Ingredient: 
Chicken
Interest: 
Everyday

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4.110715
Average: 4.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1663 Calories from Fat 777

% Daily Value*

Total Fat 87 g134.2%

Saturated Fat 10.6 g53.1%

Trans Fat 1.8 g

Cholesterol 657.9 mg219.3%

Sodium 5691.3 mg237.1%

Total Carbohydrates 44 g14.8%

Dietary Fiber 1.8 g7.2%

Sugars 32.9 g

Protein 168 g336.9%

Vitamin A 29.3% Vitamin C 21.6%

Calcium 12.9% Iron 59.5%

*Based on a 2000 Calorie diet

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Teriyaki Chicken Recipe