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Japanese Boiled Bass

Ingredients
  Water 2 Quart
  Lemon juice 1 1⁄2 Teaspoon
  Sea bass 2 Pound, cut in 3-inch squares (Cleaned Fresh)
  Peanut oil 2 Teaspoon
  Chopped green onion 1⁄4 Cup (4 tbs)
  Teriyaki sauce 1⁄2 Cup (8 tbs), heated
  Salt To Taste
  Pepper To Taste
Directions

In Dutch oven, bring water to a rolling boil.
Add lemon juice and fish; return to boil.
Turn off heat, cover, and let fish stand in hot water 15 to 20 minutes, depending upon thickness of fish.
Drain, place on platter and season with salt and pepper.
Pour peanut oil over fish, sprinkle with green onion and teriyaki sauce

Recipe Summary

Cuisine: 
Japanese
Course: 
Main Dish
Method: 
Boiled
Ingredient: 
Fish

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