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Asian Grilled Tuna With Wasabi Aioli

Magical.Palate's picture
Ingredients
  Tuna steaks 2 Pound (3/4 To 1 Inch Thick)
  Vegetable oil 1⁄2 Cup (8 tbs)
  Soy sauce 1⁄3 Cup (5.33 tbs)
  Packed brown sugar 2 Tablespoon
  Sesame oil 2 Teaspoon
  Grated ginger root 2 Teaspoon
  Garlic 2 Clove (10 gm), finely chopped
  Sesame seed 2 Teaspoon, toasted if desired
  Wasabi aioli 4 Tablespoon
Directions

1. If tuna steaks are large, cut into 8 serving pieces. Mix vegetable oil, soy sauce, brown sugar, sesame oil, gingerroot and garlic in shallow glass or plastic dish or resealable plastic food-storage bag. Add tuna; turn to coat with marinade. Cover dish or seal bag and refrigerate, turning once, at least 2 hours but no longer than 4 hours.
2. Heat coals or gas grill for direct heat. Remove tuna from marinade; reserve marinade. Cover and grill tuna about 4 inches from medium heat 10 to 15 minutes, brushing 2 to 3 times with marinade and turning once, until tuna flakes easily with fork. Discard any remaining marinade. Sprinkle tuna with sesame seed.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Method: 
Grilling
Ingredient: 
Fish
Interest: 
Everyday

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