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Asian Grilled Tuna With Wasabi Aioli

Magical.Palate's picture
  Tuna steaks 2 Pound (3/4 To 1 Inch Thick)
  Vegetable oil 1⁄2 Cup (8 tbs)
  Soy sauce 1⁄3 Cup (5.33 tbs)
  Packed brown sugar 2 Tablespoon
  Sesame oil 2 Teaspoon
  Grated ginger root 2 Teaspoon
  Garlic 2 Clove (10 gm), finely chopped
  Sesame seed 2 Teaspoon, toasted if desired
  Wasabi aioli 4 Tablespoon

1. If tuna steaks are large, cut into 8 serving pieces. Mix vegetable oil, soy sauce, brown sugar, sesame oil, gingerroot and garlic in shallow glass or plastic dish or resealable plastic food-storage bag. Add tuna; turn to coat with marinade. Cover dish or seal bag and refrigerate, turning once, at least 2 hours but no longer than 4 hours.
2. Heat coals or gas grill for direct heat. Remove tuna from marinade; reserve marinade. Cover and grill tuna about 4 inches from medium heat 10 to 15 minutes, brushing 2 to 3 times with marinade and turning once, until tuna flakes easily with fork. Discard any remaining marinade. Sprinkle tuna with sesame seed.

Recipe Summary

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2784 Calories from Fat 1623

% Daily Value*

Total Fat 181 g279.1%

Saturated Fat 27.9 g139.3%

Trans Fat 0 g

Cholesterol 344.8 mg114.9%

Sodium 5629.9 mg234.6%

Total Carbohydrates 55 g18.4%

Dietary Fiber 2.3 g9.1%

Sugars 30.9 g

Protein 220 g439.2%

Vitamin A 396.1% Vitamin C 6%

Calcium 23.1% Iron 71.1%

*Based on a 2000 Calorie diet

Asian Grilled Tuna With Wasabi Aioli Recipe