|Condensed beef broth||1 Can (10 oz) (284 Milliliter)|
|Soy sauce||50 Milliliter|
|Diagonally sliced green onions||50 Milliliter|
|Garlic clove||1 Large, minced|
|Brown sugar||15 Milliliter (1 Tablespoon)|
|Ground ginger||1 Milliliter (1/4 Teaspoon)|
|Sirloin steak||1 Kilogram, thinly sliced|
Combine broth, soy, green onions, garlic, brown sugar and ginger.
Cut steak into long strips about 2.5 cm (1 inch) wide.
Marinate steak for 2 hours in soup mixture.
Thread on 4 skewers.
Broil about 5 cm (2 inches) from heat until desired doneness (5-10 minutes), basting with marinade and turning once.
Heat remaining marinade (strain if desired) and serve with meat.