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Teriyaki Catfish

Ingredients
  Catfish fillets 1 Pound
  Soy sauce 1⁄3 Cup (5.33 tbs)
  Sugar 1⁄3 Cup (5.33 tbs)
  Sake 1 Teaspoon
  Monosodium glutamate 1⁄4 Teaspoon
  Ginger root 2 Inch, crushed
  Garlic 1 Clove (5 gm), crushed
Directions

Combine all ingredients except catfish.
Marinate fish in sauce for 1 hour.
Broil over charcoal, 5 minutes on each side, brushing occasionally with marinade.

Recipe Summary

Cuisine: 
Japanese
Course: 
Main Dish
Method: 
Grilling
Ingredient: 
Fish

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