|Condensed beef broth||10 1⁄2 Ounce (1 Can)|
|Soy sauce||1⁄4 Cup (4 tbs)|
|Diagonally sliced green onions||1⁄4 Cup (4 tbs)|
|Garlic clove||1 Large, minced|
|Brown sugar||1 Tablespoon|
|Ground ginger||1⁄4 Teaspoon|
|Thinly sliced sirloin steak||1 1⁄2 Pound (1/8-Inch Thick)|
Combine broth, soy, green onions, garlic, brown sugar, and ginger.
Cut steak into long strips about 1-inch wide.
Marinate steak for 2 hours in soup mixture.
Thread on 4 skewers.
Broil about 2 inches from heat until desired doneness (5 to 10 minutes), basting with marinade and turning once.
Heat remaining marinade (strain, if desired).