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Teriyaki

Gourmet.station's picture
Ingredients
  Condensed beef broth 10 1⁄2 Ounce (1 Can)
  Soy sauce 1⁄4 Cup (4 tbs)
  Diagonally sliced green onions 1⁄4 Cup (4 tbs)
  Garlic clove 1 Large, minced
  Brown sugar 1 Tablespoon
  Ground ginger 1⁄4 Teaspoon
  Thinly sliced sirloin steak 1 1⁄2 Pound (1/8-Inch Thick)
Directions

Combine broth, soy, green onions, garlic, brown sugar, and ginger.
Cut steak into long strips about 1-inch wide.
Marinate steak for 2 hours in soup mixture.
Thread on 4 skewers.
Broil about 2 inches from heat until desired doneness (5 to 10 minutes), basting with marinade and turning once.
Heat remaining marinade (strain, if desired).

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Japanese
Interest: 
Everyday

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Average: 4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1440 Calories from Fat 684

% Daily Value*

Total Fat 76 g116.7%

Saturated Fat 30.6 g152.9%

Trans Fat 0 g

Cholesterol 278.9 mg93%

Sodium 6536.5 mg272.4%

Total Carbohydrates 27 g9%

Dietary Fiber 2.1 g8.2%

Sugars 19.9 g

Protein 155 g309.5%

Vitamin A 30% Vitamin C 30.5%

Calcium 20.6% Iron 69%

*Based on a 2000 Calorie diet

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Teriyaki Recipe