|Condensed beef broth||10 1⁄2 Ounce (1 Can)|
|Soy sauce||1⁄4 Cup (4 tbs)|
|Diagonally sliced green onions||1⁄4 Cup (4 tbs)|
|Garlic clove||1 Large, minced|
|Brown sugar||1 Tablespoon|
|Ground ginger||1⁄4 Teaspoon|
|Thinly sliced sirloin steak||1 1⁄2 Pound (1/8-Inch Thick)|
Combine broth, soy, green onions, garlic, brown sugar, and ginger.
Cut steak into long strips about 1-inch wide.
Marinate steak for 2 hours in soup mixture.
Thread on 4 skewers.
Broil about 2 inches from heat until desired doneness (5 to 10 minutes), basting with marinade and turning once.
Heat remaining marinade (strain, if desired).
Serving size: Complete recipe
Calories 1440 Calories from Fat 684
% Daily Value*
Total Fat 76 g116.7%
Saturated Fat 30.6 g152.9%
Trans Fat 0 g
Cholesterol 278.9 mg93%
Sodium 6536.5 mg272.4%
Total Carbohydrates 27 g9%
Dietary Fiber 2.1 g8.2%
Sugars 19.9 g
Protein 155 g309.5%
Vitamin A 30% Vitamin C 30.5%
Calcium 20.6% Iron 69%
*Based on a 2000 Calorie diet