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Teriyaki

Gourmet.station's picture
Ingredients
  Condensed beef broth 10 1⁄2 Ounce (1 Can)
  Soy sauce 1⁄4 Cup (4 tbs)
  Diagonally sliced green onions 1⁄4 Cup (4 tbs)
  Garlic clove 1 Large, minced
  Brown sugar 1 Tablespoon
  Ground ginger 1⁄4 Teaspoon
  Thinly sliced sirloin steak 1 1⁄2 Pound (1/8-Inch Thick)
Directions

Combine broth, soy, green onions, garlic, brown sugar, and ginger.
Cut steak into long strips about 1-inch wide.
Marinate steak for 2 hours in soup mixture.
Thread on 4 skewers.
Broil about 2 inches from heat until desired doneness (5 to 10 minutes), basting with marinade and turning once.
Heat remaining marinade (strain, if desired).

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Japanese
Interest: 
Everyday

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