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Baked Cheesy Rice

powerplantop's picture
Baked Cheesy Rice is a delicious rice dish with the vegetables and pork and a mouth watering cheesy topping, try out and enjoy!
  Cooked rice 3 Cup (48 tbs)
  Oil 2 Tablespoon
  Pork belly 1⁄2 Pound, cubed
  Red pepper 1⁄2 Small, finely chopped
  Green bell peppers 1⁄2 Medium, finely chopped
  Mushroom 1⁄2 Cup (8 tbs), finely chopped
  Garlic 1 Tablespoon, crush
  Kimchi 1⁄4 Cup (4 tbs), chop
  Sesame oil 1 Tablespoon
  Velveeta cheese 1⁄2 Cup (8 tbs), slice
  Mozzarella cheese 1⁄2 Cup (8 tbs), slice

1. Preheat the oven to 425 degree F.

2. In a cast iron skillet, pour oil, stir in the pork and cook for a while until changes color.
3. Add the peppers, mushrooms, garlic, kimchi; stir well and allow to cook for a few minutes.
4. Add little sesame oil and stir in the rice, mix well.
5. Place the Velveeta cheese over the rice and finally top with the mozzarella cheese.
6. Bake in a preheated oven, change it to broiler setting and cook for about 2 min or until the cheese is bubbly.

7. Serve the Baked Cheesy Rice hot.

Things You Will Need
Cast iron skillet

Recipe Summary

Difficulty Level: 
Preparation Time: 
25 Minutes
Cook Time: 
30 Minutes
Ready In: 
55 Minutes

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Average: 4 (4 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 966 Calories from Fat 426

% Daily Value*

Total Fat 48 g73.8%

Saturated Fat 14.4 g72.1%

Trans Fat 0 g

Cholesterol 109.3 mg36.4%

Sodium 838.1 mg34.9%

Total Carbohydrates 87 g29.1%

Dietary Fiber 2.9 g11.5%

Sugars 5.7 g

Protein 43 g86.8%

Vitamin A 38.7% Vitamin C 124.7%

Calcium 38.8% Iron 30.7%

*Based on a 2000 Calorie diet


Anonymous's picture
Anonymous's picture
Baked Cheesy Rice Recipe Video