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Edamame

powerplantop's picture
Edamame is a healthy boiled soy bean snack. The goodness of the fresh soy bean pods with just salt to flavour makes Edamame an outstanding dish. Try out and enjoy!
Ingredients
  Soy bean pods 1⁄2 Pound
  Sea salt 3 1⁄2 Tablespoon, divided (Boiled in salt water)
  Water 300 Milliliter
Directions

GETTING READY
1. Wash and clean the soy beans in water, discard the ones floating.
2. Once done rinse and season with 2 tablespoon of salt.

MAKING
3. In a large pot pour water and add 1 tablespoon of sea salt, bring it to a boil.
4. Put the soy bean in the water and boil them for 4 minutes.
5. Drain out the water. Mix with a ½ tablespoon of sea salt and allow to cool.

SERVING
6. Serve the Edamame as a snack.

Things You Will Need
Large pot

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Japanese
Course: 
Snack
Taste: 
Salty
Method: 
Boiled
Preparation Time: 
15 Minutes
Cook Time: 
5 Minutes
Ready In: 
0 Minutes
Servings: 
4

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Average: 4.4 (5 votes)