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Tossed Japanese-Style Chicken Salad

Gourmet.station's picture
<p><a href="http://www.flickr.com/photos/stuart_spivack/119063320/">Image Credit</a></p>
Ingredients
  Noodle mixture 1 Cup (16 tbs)
  Chopped green onions 1⁄2 Cup (8 tbs)
  Cooked chopped chicken 2 Cup (32 tbs)
  Shredded cabbage 4 Cup (64 tbs)
Directions

Add salt to taste and mix well.

Recipe Summary

Cuisine: 
Japanese
Course: 
Side Dish
Ingredient: 
Chicken

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