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Tossed Japanese-Style Chicken Salad

Gourmet.station's picture
Ingredients
  Noodle mixture 1 Cup (16 tbs)
  Chopped green onions 1⁄2 Cup (8 tbs)
  Cooked chopped chicken 2 Cup (32 tbs)
  Shredded cabbage 4 Cup (64 tbs)
Directions

Add salt to taste and mix well.

Recipe Summary

Cuisine: 
Japanese
Course: 
Side Dish
Ingredient: 
Chicken

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4.238235
Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1387 Calories from Fat 179

% Daily Value*

Total Fat 21 g31.8%

Saturated Fat 5.4 g27%

Trans Fat 0.1 g

Cholesterol 420 mg140%

Sodium 344.9 mg14.4%

Total Carbohydrates 193 g64.2%

Dietary Fiber 18.3 g73.1%

Sugars 15.5 g

Protein 106 g212.1%

Vitamin A 88.1% Vitamin C 255.3%

Calcium 29.2% Iron 58.3%

*Based on a 2000 Calorie diet

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Tossed Japanese-Style Chicken Salad Recipe