You are here

Misoshiru

Meal.Mates's picture
Ingredients
  Dashi stock 3 Cup (48 tbs)
  Shiromiso/Akamiso 1⁄3 Cup (5.33 tbs)
  Salt To Taste
  Soy sauce 1 Tablespoon
  Lemon peel 1 Tablespoon
  Minced chives 1 Teaspoon
  Oil 1 Tablespoon
Directions

Bring dashi to boil.
Put miso in a small 1/4-inch-mesh sieve, place bottom of sieve in boiling dashi and press miso through sieve with a wooden spoon.
Adjust to taste with more miso, salt and soy sauce.
Garnish with lemon peel and chives.
Pass aji oil.

Recipe Summary

Cuisine: 
Japanese
Course: 
Appetizer
Dish: 
Soup
Servings: 
8

Rate It

Your rating: None
3.986665
Average: 4 (15 votes)