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Misoshiru

Meal.Mates's picture
Ingredients
  Dashi stock 3 Cup (48 tbs)
  Shiromiso/Akamiso 1⁄3 Cup (5.33 tbs)
  Salt To Taste
  Soy sauce 1 Tablespoon
  Lemon peel 1 Tablespoon
  Minced chives 1 Teaspoon
  Oil 1 Tablespoon
Directions

Bring dashi to boil.
Put miso in a small 1/4-inch-mesh sieve, place bottom of sieve in boiling dashi and press miso through sieve with a wooden spoon.
Adjust to taste with more miso, salt and soy sauce.
Garnish with lemon peel and chives.
Pass aji oil.

Recipe Summary

Cuisine: 
Japanese
Course: 
Appetizer
Dish: 
Soup
Servings: 
8

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3.986665
Average: 4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 50 Calories from Fat 23

% Daily Value*

Total Fat 3 g4%

Saturated Fat 0.42 g2.1%

Trans Fat 0 g

Cholesterol 0.87 mg0.29%

Sodium 588.5 mg24.5%

Total Carbohydrates 4 g1.3%

Dietary Fiber 0.23 g0.92%

Sugars 0.1 g

Protein 2 g4.3%

Vitamin A 0.7% Vitamin C 4.8%

Calcium 0.6% Iron 0.39%

*Based on a 2000 Calorie diet

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Misoshiru Recipe