|Large shrimp||1 1⁄2 Pound (Fresh/Frozen)|
|Corn starch||1⁄2 Cup (8 tbs)|
|Flour||1⁄2 Cup (8 tbs)|
|Monosodium glutamate||1⁄4 Teaspoon|
|Water||1⁄2 Cup (8 tbs)|
|Salad oil||1 1⁄2 Cup (24 tbs)|
Shell and clean shrimp leaving tails on.
Split shrimp through back, cutting almost through; open to butterfly shape.
Sift dry ingredients together.
Beat egg with water.
Blend both together for batter.
Heat oil to 375°F., dip shrimp through batter holding tail and drop gently into oil.
When shrimps rise to surface, turn and continue cooking until golden brown.
Drain on paper towel
Serving size: Complete recipe
Calories 4213 Calories from Fat 3120
% Daily Value*
Total Fat 353 g542.5%
Saturated Fat 19.4 g97%
Trans Fat 5.9 g
Cholesterol 1245.6 mg415.2%
Sodium 3405.5 mg141.9%
Total Carbohydrates 109 g36.3%
Dietary Fiber 2.2 g8.9%
Sugars 0.6 g
Protein 151 g302.2%
Vitamin A 29.4% Vitamin C 22.7%
Calcium 39.2% Iron 113.9%
*Based on a 2000 Calorie diet