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Teriyaki Steak Strips

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Ingredients
  Flank steak 2 Pound
  Undiluted beef consomme/1/2 cup each consomme and red or white wine 1 Cup (16 tbs)
  Soy 1⁄3 Cup (5.33 tbs)
  Seasoned salt 1 1⁄2 Teaspoon
  Chopped green onions with tops 1⁄4 Cup (4 tbs)
  Garlic 1 Clove (5 gm), minced / mashed
  Lime juice 3 Tablespoon
  Brown sugar/Honey 2 Tablespoon
Directions

Have your meat man remove the membrane, but don't have the meat scored in a mechanical ten-derizer.
Cut meat into 1-inch-wide strips, diagonally, from top to bottom.
Marinate in refrigerator overnight in a marinade made by combining consomme, soy, salt, green onions, garlic, lime juice, and brown sugar or honey.
Drain meat and save marinade.
Using a hinged broiler, grill very quickly over hot coals (about 2 minutes on each side) while brushing with marinade.
Turn only once.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Japanese
Method: 
Grilling
Interest: 
Everyday

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