Undiluted beef consomme/1/2 cup each consomme and red or white wine
1 Cup (16 tbs)
1⁄3 Cup (5.33 tbs)
1 1⁄2 Teaspoon
Chopped green onions with tops
1⁄4 Cup (4 tbs)
1 Clove (5 gm), minced / mashed
Have your meat man remove the membrane, but don't have the meat scored in a mechanical ten-derizer.
Cut meat into 1-inch-wide strips, diagonally, from top to bottom.
Marinate in refrigerator overnight in a marinade made by combining consomme, soy, salt, green onions, garlic, lime juice, and brown sugar or honey.
Drain meat and save marinade.
Using a hinged broiler, grill very quickly over hot coals (about 2 minutes on each side) while brushing with marinade.
Turn only once.