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Teriyaki Marinade

Diabetic.Foodie's picture
Ingredients
  Soy sauce 1⁄3 Cup (5.33 tbs)
  Wine vinegar 2 Teaspoon
  Sugar replacement 2 Teaspoon
  Salt 2 Teaspoon
  Ginger 1 Teaspoon, powdered
  Garlic powder 1⁄2 Teaspoon
Directions

Blend well.

Recipe Summary

Difficulty Level: 
Very Easy
Course: 
Side Dish
Method: 
Blending

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4.215
Average: 4.2 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 59 Calories from Fat 1

% Daily Value*

Total Fat 0.09 g0.14%

Saturated Fat 0.02 g0.09%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 8669.1 mg361.2%

Total Carbohydrates 9 g3.1%

Dietary Fiber 1 g4.1%

Sugars 2.1 g

Protein 6 g11.7%

Vitamin A Vitamin C 1.3%

Calcium 2.2% Iron 10.1%

*Based on a 2000 Calorie diet

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Teriyaki Marinade Recipe